Business Creativity: Think differently, ask challenging questions
An Opinion Article on Hospitality Net.
EHL lanciert Institut für Unternehmenskreativität
Article on hotelrevue.
Available in German only.
Das neue Institut für Unternehmenskreativität an der EHL
Article on PressePortal. Available in German only.
L’EHL veut dynamiser la créativité
Article on AboutTravel. Available in French only.
Restaurant expansion recipe: Creativity, Integrity and Trust
ACCOR challenges EHL to create F&B concepts for new luxury hotels
As part of Dr. Marc Stierand’s Creating the Food Service of the Future course at EHL, five teams of students competed to develop creative food and beverage concepts for Accor properties that will be opening in Paris and London.
Restaurant of the Future: A Student Business Project of EHL for Metro Group
Article on BeBee.
Available in English only.
Google Foodle en la escuela
‘Is Molecular Gastronomy a Culinary Movement’
Article on EHLStudentblog
Available in English only.
Le restau du futur se prépare sur les écrans
Article on 24heures.
Available in French only.
Kreativität in der Haute Cuisine – eine wissenschaftliche Betrachtung
Hausmannskost für Hungrige
Article on AHGZ.
Available in German only.
EHL Students envision Google’s food program for 2030
Article on Finanz Nachrichten.
Available in English only.
