Mr Ian Millar

2020

  • HFTP Paragon Award, 2020, Mr. Ian Millar

Ms Megane Miralles

2019

  • ‘Best Developmental Paper Award’ delivered by the British Academy of Management’s Research Methodology Track for the paper titled ‘Frozen in Time: Unfolding Experiences in Archival Process Data’.

Dr. Marc Stierand

2020

  • ‘Best Developmental Paper Award’ delivered by the British Academy of Management’s Research Methodology Track for the paper titled ‘A serialisation approach to a research study’

2019

  • ‘Best Developmental Paper Award’ delivered by the British Academy of Management’s Research Methodology Track for the paper titled ‘Frozen in Time: Unfolding Experiences in Archival Process Data’.

2018

  • ‘Best Developmental Paper Award’ delivered by the British Academy of Management’s Research Methodology Track for the paper titled ‘Intellectual Quietness: Our Struggles With Researching Creativity As A Process’.

2017

  • My journal article was re-published in a Virtual Special Issue on Sensory Knowledge in Management Learning. According to the journal’s editorial board, the seven papers published in this Virtual Special Issue of Management Learning showcase “the finest work on sensory knowledge that has been published in the journal in the least ten years.”

2016

  • ‘Best Developmental Paper Award’ delivered by the British Academy of Management’s Research Methodology Track for the paper titled ‘Reflecting on Becoming: The Role of Savoir, Savoir-Faire, and Savoir-Être’.

  • My refereed journal article is listed as the most cited Creativity and Innovation Management articles published in 2014 and 2015.

  • Member of the International Scientific Committee ‘Workshop on Strategic Renewal, Adaptation and Innovation’, École Hôtelière de Lausanne, CH.

2015

  • Member of the International Scientific Committee ‘Contemporary Perspectives in Tourism and Hospitality Research: Policy, Practice and Performance’, Center of Sport, Tourism and Leisure Studies, University of Brighton, UK.

2014

  • Nominee Alumnus Award, University of Brighton, UK.

2007

  • Best Paper Presentation (Innovation in Haute Cuisine), CAUTHE Conference in Sydney, Centre for Tourism and Services Research, Victoria University, Melbourne, AU.

2001

  • Award for Outstanding Achievements in Culinary Practice (100/100 Points), awarded by the Chamber of Industry and Commerce Stuttgart, DE.

  • Award for Outstanding Achievements in Culinary Theory (96/100 Points), awarded by the Chamber of Industry and Commerce Stuttgart, DE.