Owner of ‘Uncle Gau’ and ‘Don’t Tell Auntie’ in Lausanne
Charlotte takes us on her journey of opening a restaurant during the Covid-19 crisis. Watch how she describes the challenges she faced with lockdown, restrictions, and how she overcame them.
Founder of foodroots AG
Thomas has been working in the hospitality industry for 30 years. He is currently focusing on supporting the restaurant sector with his consulting business. In this video, he shares some practical advice to guide restaurateurs on the customer experience and on how to re-invent their concepts for the post-pandemic era.
Senior Lecturer in Information Technology and Manager of the Institute of Business Creativity (IBC)
Ian combines his expertise in information technology and hospitality. Go and discover how to create the future looking digital dining experience with a three-course menu: ‘diner facing technology’, ‘diner impacting technology’ and ‘digital operations technology’.
Associate Professor of Service Management and the Founding Director of the Institute of Business Creativity (IBC)
Dr Stierand discusses creativity in the restaurant sector. Should all restaurateurs care about creativity? Should all restaurants become innovators? Watch this video to find out.