Research Scope

The solutions we provide are supported by practice-based research and professional experience of our experts in the hospitality industry.
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Independent Restaurant Owners and Technology: Solutions for the Future

This study examines the use of technology and implementation barriers among European and Japanese independent restaurateurs. It offers suggestions for...

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Staffing Issues in the German Gastronomy Sector: Insights for a Revolution

This training and education study on apprentice-trainer relationships in Germany examines the challenges and suggests innovative solutions to revolutionize the industry.
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Staffing issues in the France Gastronomy Sector: Insights for a Revolution

This training and education study on apprentice-trainer relationships in France examines the challenges and suggests innovative solutions to revolutionize the industry.
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What makes a Michelin star Restaurant ?

This international comparative research project looks into a Michelin star system as experienced by restaurateurs in Germany, Switzerland, the United Kingdom and Ireland.

Our Publications

Here you will find our latest publications, panel discussions and other works covering the topics of creativity in the hospitality industry.
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